• Take charge of the assigned kitchen and assist the main chef.
• Prepare, Produce and Present food to the agreed standard and quality with proper presentation.
• Prepare food within the agreed budget in accordance with company policy.
• Taste the food before service begins.
• Organize all resources within the kitchen for optimum productivity and use.
• Assist Sous Chef in indenting for provisions and discipline.
• Allocate duties for all kitchen staff.
• Ensure proper cleanliness of the kitchen equipment and the kitchen area.
• Observe safety rules and procedures.
• Ensure that equipment and materials are not left in wrong state.
• Ensure proper grooming and hygiene for all staff in the production unit.
• Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and dairy products, and stored under correct temperatures in chiller and freezer containers.
• In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management.
• Experience in menu planning and production, Customer service experience.
• Commitment to quality, Organized and self-motivated, Customer focus.
• Able to work with a substantial level of accountability, Able to work individually or in a team.
• Ability to control food costs, Creativity and an eye for detail.

Company Details

Company Name: TekWissen Group is a world-leading specialist professional recruitment consultancy, our business has considerable resources at its disposal. With a global footprint across 7 countries (USA, Canada, Australia, India, Philippines, UK and Netherland), we’re able to work in close partnership with organizations and manage everything from global accounts with demanding resourcing strategies to single sites with lower recruitment volumes. We currently source and recruit for clients in over 7 countries, manage a recruitment budget of over 100 million and hire hundreds of employees each year. We’re in a strong position in the market, and aim to build on that further still – developing quality solutions and driving service improvement, innovation and value in order to continuously exceed client expectations.
Year of Establishment: 2019

Required Skills

Nature of Business: Full-Time
Sectoral Experience:
Performance Criteria:
Organisational Knowledge & Understanding:
Technical Knowledge:
Generic Skills:
Professional Skills:
Technical Skills:

Candidate Profile

Seniority Level: Entry Level
Min Qualification: ITI / Polytechnic / Diploma
Max Qualification: Graduate
Specific Qualification / Degree required:
Gender Preference: No Preference
Min Age Limit (in years): 23 year
Max Age Limit (in years): 40 year
Work Experience: year
Language Proficiency Required for: Hindi, English

Remuneration & Benefits

Accommodation Benefits:
Meals Benefits:
Transport Benefits:
Other Benefits: Salary as per company norms


Work Timing / Shift Duration / Night Shift: Day Shift
Own Vehicle Required: No

Job Assessment

Assessment 00:10:00

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