Responsible for R&D of new product
Responsible for the amendments in the existing product & menu according to trend.
Responsible for overall product quality and hygiene.
Responsible for overall kitchen operations (Base Kitchen)

Company Details

Company Name: Honestlee… We felt too bad for the seafood lovers who didn’t have a favourite place they could go to for fresh, quick and delicious seafood that can be enjoyed casually. And it was about time that someone had to do something about this. So, we dived right in with Fishlee. Serving the best Fish ‘n’ Chips in town, to French style Brioche Burgers, to Coastal Fish Curries, our special Caeser Salad, perfect Sides to go with, Desserts like never before, and Drinks… obviouslee!

Year of Establishment: 2015

Required Skills

Nature of Business: Full-Time

Sectoral Experience: +4 Years

Performance Criteria:

Organisational Knowledge & Understanding:

Technical Knowledge:

Generic Skills:

Professional Skills:

Technical Skills:

Candidate Profile

Seniority Level: Entry Level

Min Qualification: Under Graduate

Max Qualification: Post Graduate

Specific Qualification / Degree required:

Gender Preference: No Preference

Min Age Limit (in years): 22 year

Max Age Limit (in years): 40 year

Work Experience: +4 Years year

Language Proficiency Required for: Hindi, English

Remuneration & Benefits

Annual CTC from (in lakhs): 240000

Annual CTC to (in lakhs): 360000

Accommodation Benefits:

Meals Benefits:

Transport Benefits:

Incentives:

PF:

Mediclaim:

Insurance:

ESI:

Other Benefits:

Others

Work Timing / Shift Duration / Night Shift:

Documents Required for Joining: Academic Qualification Certificate, Signed Resume, Address Proof (Permanent / Current) , Pan Card, Latest Photographs, Experience/Relieving Letter from the Last Employer, Last Appointment Letter

Own Vehicle Required: No

Job Assessment

Assessment

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